![]() Still standing there and holding the plates that I had asked her to put on the table, she said again "it's just a potato, it's just a potato." I said again "Put the plate down." Jaime said "this it our place and we don't have to put up with this." I said again, "put the plate down." Instead, she again started her "it's just a potato." I asked my husband if she was ever going to stop talking and put the plates on the table. Jamie launched into her speiel again that "it's just a potato, it's just a potato." I said put the plate down. After nearly 30 minutes, Jaime Stegall (not our waitress) arrived at our table with our meals and immediately began saying that he (I'm assuming Jake) told her he couldn't "sub" the mashed potatoes with a potato cake because he only had 4 in the kitchen and it was "just a potato" and it was "my prerogative" to eat it or not, I said I would have preferred to know that they couldn't substitute what I had asked for BEFORE they brought it to the table so I would have an opportunity to order something else if I decided. My husband ordered the $18 salmon served with a potato cake and I ordered a special $25 plate and asked that my mashed potatoes be substituted for a potato cake also. By luck, the same pleasant waitress who had served me the first time waited on us. So, Wednesday, September 22, we had the opportunity to go for dinner about 7:30 pm. I chatted with Jean Stegall, Jake and Gordon's mother, and vowed that I bring my husband back for dinner one evening. I had a wonderful experience and was impressed by the food. ![]() Horrible Customer Experience over a Simple PotatoĪ few weeks ago, I went to Jake's Good Eats for lunch since I live only 3 miles from the restaurant. CR NoMa was designed with community in mind, which is why the bar area was built with a 20-seat horseshoe bar and a 24-seat live edge Eastern Shore pine communal table where you can enjoy 15 local beers on tap, 2 draft cocktails, and a seasonal cocktail menu along with some great conversation.įun Fact: The NoMa neighborhood’s name is shorthand for “North of Massachusetts” because Massachusetts Ave serves as the southern perimeter for this lively neighborhood.Posted by Nelda Daniels September 26, 2010 The menu also features some new interpretations of original staples for example, you’ll find Deckle from Carving Room’s house-cured pastrami and corned beef alongside cured duck, house pickles, cheese, and house-made mustard in the Lower East Side Charcuterie Board. In the all-new dinner menu Oded once again takes inspiration from his Middle Eastern and North African roots, serving braised and grilled lamb, vegetable dipping salads, flatbreads, and grilled meats, all seasoned with the region’s signatures spices like coriander and cumin. ![]() The menu offers some classics from the original Carving Room, including the House Cured Pastrami Reuben, Moroccan Cigars, Sephardic Salads, and the Carving Room Burger, while mixing in some new favorites like the House Cured Pastrami Cuban. ![]() The goal was to create a great space that felt warm and light all at once while serving up innovative takes on familiar flavors. CR (which stands for Carving Room) NoMa was a way for Oded and Rachel to express themselves in a new way in both design and menu while still holding on to their Carving Room roots. CR NoMa opened in Spring 2019 in the fast-growing NoMa neighborhood in Northeast DC. ![]()
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